TROPICAL BALE(LUNCH)
SOUP & APPERTIZER
Sweet Potato, Capsicum with Cured Salmon on Red Onion Stew
Squid Relish on Vanilla Berry Oil with Tomato Fetta Cheese Terrine and Asparagus on Hollandaise Gratin
Mushroom & Brie Soup with Sauteed Seafood on Salad and Cucumber Cream Timbale
Melon “Millefeulle” with Salmon Tartar in Mustard Dressing and Tuna Avocado in Coriander Dressing
Grilled Red Bean Chicken on Tobiko Salad with Daikon Roll on Teriyaki Sauce
Grilled Spiced King Prawn on Baby Mesclun Salad and Grilled Squid Ring on Tomato Coulis, served with Fruit Lawar
MAIN ATTRACTION
Prawn Fried Rice with Chicken Curry Parcel,Chicken Satay and Sushi Omelette
Grilled Tenderloin Beef on Giant Burger Bun with Grilled Portabella Mushroom, Feta Cheese, French Fries and Cous Cous Salad
Home-Made Fettuccini Verde Tossed with Fresh Salmon in Light Cream Sauce with Chicken ragout on Stuffed Penne
Fresh Fish cooked in two ways, Poached Snapper with Tropical Fruit and Seared Sesame Seed Sea bass with Sauteed Vegetables on G
Cardamon Rice
Lamb Tandoori on Cucumber Pancake complemented by Honey Glazed Pork on Blinis
Pan Seared Chicken Breast on Sauteed Mushroom and Sweet Potato Tart in Banana Curry Emulsion complemented by Quail Salad
SWEET TEMPTATION
Chocolate Tart top up with Coconut Ice Cream on Cardamon infused Orange Sauce
Strawberries on Orange Meringue complemented by Strawberry Mousse on Chocolate Leave with Peach Coulis
Orange Parfait on Strawberry Coulis with Caramelized Mango and Jackfruit Compote on Mint Syrup
Warm Chocolate Struddle complemented by Caramelized Banana on Mint syrup, served with Vanilla Ice Cream
Warm Chocolate Cinnamon Profiterole with Jackfruit Ice Cream on Butterscotch Sauce and Orange Tuille
ALL PRICES ARE SUBJECT TO GOVERNMENT TAXES AND SERVICE CHARGE
免費接駁:Tropical Bale(隨時)
http://www.tropical-bale.com/.
