我看了你给的链接，说微波炉有害健康的说法我也看到很多，但都没有数据支持，给我的感觉像是随口说说，也给你一个我随手找到的链接
http://answers.yahoo.com/question/index?qid=20080212023926AACiZ5g，这个链接就认为微波炉食品无害。到底相信哪个呢？首先，说微波炉食品有害健康，在现在所知的理论上，没有任何科学理论支持这种结论；其次从统计上来看，现在微波炉的使用是非常普遍的，得癌症的，毕竟是少数，要根据统计得出吃微波炉食品容易得肠癌的结论是非常困难的，我不知道那些信誓旦旦说微波炉食品有害健康的文章凭什么道理这样说？为了你的质疑，我专门查找了中国的专业文献，没有发现有人在研究这个问题，我还到生物医学文献专业网站Medline上查找相关文献，只找到两篇有关微波炉和癌症关系的文章摘要，其中一篇95年发表的摘要贴给大家看看：
出处：Cancer Epidemiol Biomarkers Prev. 1995 Dec;4(8):895-9. Links
题目：Food habits and pancreatic cancer: a case-control study of the Francophone community in Montreal, Canada.
作者：Ghadirian P, Baillargeon J, Simard A, Perret C.
工作单位：Hôpital Hôtel-Dieu de Montréal, Department of Nutrition, Faculty of Medicine, University of Montreal, Quebec, Canada.
摘要内容：In a population-based case-control study of pancreatic cancer and nutrition among the Francophone population of Montreal (Quebec, Canada), a total of 179 cases and 239 controls matched for age, sex, and language (French) were interviewed between 1984 and 1988. Data on food habits, methods of food preparation and preservation, and related information were obtained through a questionnaire. The study found an increased risk of pancreatic cancer associated with a high consumption of salt [relative risk (RR) = 4.28; 95% confidence interval (CI) = 2.20-8.36], smoked meat (RR = 4.68; CI = 2.05-10.69), dehydrated food (RR = 3.10; 95% CI = 1.55-6.22), fried food (RR= 3.84; 95% CI = 1.74-8.48), and refined sugar (RR = 2.81; 95% CI = 0.94-8.45). An inverse association was found with the consumption of food with no preservatives or additives (RR = 0.08; 95% CI = 0.01-0.59), raw food (RR = 0.28; 95% CI = 0.10-0.75), and food prepared by presto or high-pressure cooking (RR = 0.35% 95% CI = 0.15-0.81), electricity (RR = 0.30; 95% CI = 0.90), or microwave oven (RR = 0.56; 95% CI = 0.34-0.92). Cooking with firewood was associated with a significantly higher risk for pancreatic cancer (RR = 4.63; 95% CI = 1.15-16.52). The results of this study suggest that food habits may play an important role in the etiology of cancer of the pancreas among French Canadians in Montreal, whereas other food habits may reduce the risk of this disease.
这篇文章主要通过问卷调查统计,探讨了胰腺癌与饮食习惯之间的关系，大致意思如下：他们通过问卷的形式调查了179位胰腺癌患者和239位正常人的饮食习惯、食品烹调和保存方式以及其它相关信息，发现高盐饮食、烟熏肉、脱水食品、油炸食品、精制糖都会增加患胰腺癌的危险，而食用不含防腐剂、添加剂的食品、未加工食品、快速或者高压加工食品、电或者微波炉加工食品患胰腺癌的可能性减小，用柴火烹调（我的理解是烤制食品）将显著增加患胰腺癌的几率。
说了那么多，总的意思是希望大家对网上丰盛的信息要有一定的真假判断能力，没有出处、没有可信服的数据的所谓专家言论不要以讹传讹，谬误说得多了便被认为是真理！
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本帖最后由 quincy 于 2008-5-29 21:17 编辑 ].
