Originally posted by 子麟妈妈 at 2005-3-12 02:06 PM:
面包烤那么长时间,不会焦吗?
Originally posted by hh妈咪 at 2005/3/14 13:26:
简单又有营养~~好象已经闻到香味啦~~![]()
Originally posted by eling_zeng at 2005/3/15 11:32:
我也来说一个做鸡蛋面包的方法:将鸡蛋打匀,把面包放入蛋液沾透,放入平底锅两面煎至金黄即可。面包软软的,鸡蛋香香的,我每次做,我女儿都可以吃两片面包。
不过搂住的方法也不错,回去试试,如果在蛋黄上面 ...
Originally posted by lily妈妈 at 2005-3-15 11:17 AM:
偶也回家试试!!
Originally posted by 蝈蝈妈 at 2005/3/14 12:35:
回去试试
Originally posted by 霏霏妈妈 at 2005-5-31 11:32 AM:
我们是用2片面包,中间涂些花生酱夹在一起,外面再沾蛋液,放平底锅两面煎至金黄,孩子和LG都很爱吃。
Originally posted by 南拳妈妈 at 2005-3-12 12:01 PM:
材料:切片面包 鸡蛋 少许盐 胡椒 黄油
工具:平底锅
做法:将切片面包的中间挖个洞 大小大概是蛋黄的大小
然后将切片面包放入平底锅 用小火
将黄油放在中间的洞中 让它化开
然后将切片面包翻面
把鸡蛋打在 ...
Originally posted by 芊芊2005 at 2005/10/8 15:16:
回家把雪藏很久的平底锅拿出来。
Originally posted by lily妈妈 at 2005-3-15 11:17:
偶也回家试试!!
Originally posted by 嘉好妈妈 at 2005/10/28 14:08:
Originally posted by jimmy妈 at 2005-10-28 14:00:
谢谢,试一下
原帖由 帅哥妈妈 于 2005-10-25 10:16 发表
回去试试
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