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Originally posted by 安奕妈妈 at 2005-10-26 02:35 PM: 锅底怎么弄,那个羊肉,牛肉到哪里买质量好的。
Originally posted by 惟有你光芒 at 2005/10/26 17:36: 要啥锅底拉 白汤放葱姜 少加点盐 越吃越咸 重要的是 下锅的“内容” HIA HIA HIA ~~~~
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Originally posted by nino妈 at 2005/10/26 23:43: 我家吃的都是骨头熬出的高汤.
Originally posted by 安奕妈妈 at 2005/10/27 08:58: 好,汤底用骨头熬, 那个肉的牌子??草原兴发?还有其他牌子伐?
Originally posted by nino妈 at 2005-10-26 23:43: 我家吃的都是骨头熬出的高汤.