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Originally posted by 文文妈 at 2005/5/23 10:09: 当中挖空,塞肉縻,隔水蒸
Originally posted by 千慧妈 at 2005/5/23 09:49: 洗好切好,豆豉和红椒炒
Originally posted by 童童妈 at 2005-6-9 17:05: 偶们家是苦瓜煎蛋,苦瓜切丁,和三四个蛋打在一起,小火煎至金黄,不可炒动,煎好一面,再翻过来煎另一面。
Originally posted by 鋆鋆 at 2005/6/22 08:55: 还有一个苦瓜炒酸菜那个苦瓜一点不苦的还很好吃呢?。
Originally posted by 家有丑妈养美女 at 2005/6/24 12:33: 昨天就做了苦瓜煎蛋,好吃,没苦味的,不错不错! 谢谢 童童妈!
Originally posted by 蕙宜妈 at 2005/5/23 10:19: 我们有相似的做法,但塞的不止是肉縻,包括:肉縻、发涨的糯米、剁碎的木耳、香菇、开洋、豆豉等,隔水或锅底垫些萝卜蒸,很香的。
Originally posted by 寒晓 at 2005-7-18 02:41 PM: 苦瓜用盐水穿熟,然后沾蜂蜜吃,是一道凉菜。又脆又甜中稍带一点点的苦
Originally posted by 寒晓 at 2005/7/18 14:41: 苦瓜用盐水穿熟,然后沾蜂蜜吃,是一道凉菜。又脆又甜中稍带一点点的苦
Originally posted by 兔弟弟妈咪 at 2005/5/21 20:29: 苦瓜从中间切开,挖去籽,撒上盐,盐半小时会盐出苦水来,洗净。 不用去皮,直接砣碎,象宰馄饨馅一样。 一只苦瓜两只鸡蛋的比例,调入鸡蛋,打匀,放入油锅煸炒一下,再也吃不出苦味喽。 再总结一下, ...
Originally posted by 棉絮 at 2005/10/8 15:48: 昨天我自己做了个苦瓜骨头汤,味道挺不错的。 材料:苦瓜、肉骨头(棒棒骨)、玉兰笋 做法:1 苦瓜焯水去掉苦味、肉骨头焯水、2 玉兰笋切片、苦瓜切兰刀块、3 将苦瓜、肉骨头、玉兰笋倒入汤锅加水煮开后用电饭煲 ...