瞳心 2009-5-1 10:11
安佳淡奶用不完，做草莓杯
受了宜芝多草莓杯的启发做的，同时也为了消耗掉1升装的安佳淡奶。
孩子很爱吃！她老爸也爱吃，家人一起帮忙消耗掉。.
Zwiebel 2009-5-1 10:18
劳动节快乐！劳动最光荣！劳动节的草莓杯最美味![tt9] [tt9] [tt9].
LUCK 2009-5-1 14:41
嗲的不得了。[tt11].
云-妈 2009-5-1 15:53
受启发,准备去买裱花的东东.
果酱妈妈 2009-5-1 17:24
回复 1#瞳心 的帖子
好漂亮的色彩！今天全家刚去采了两大桶的奶油草莓，也试着做做[em03].
晶晶乐 2009-5-1 17:51
回复 1#瞳心 的帖子
好办法，我要跟风.
琪琪妈 2009-5-1 21:19
回复 1#瞳心 的帖子
*** 该贴被屏蔽 ***
babyjiajiamm 2009-5-1 22:39
好诱人啊!怎么做的啊.
bowen妈妈 2009-5-2 10:48
55
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xianyun18 2009-5-2 11:55
发觉草莓是个好东西，颜色好看，搭上奶油更加诱人了，灵的。.
calie 2009-5-4 16:10
我也是因为1升的安佳鲜奶用不完，就打发好直接浇在草莓上，女儿很喜欢吃。.
两只老虎 2009-5-4 22:02
直接打发后 放几颗草莓就OK啦？？
不感觉油腻的吗？？？.
helen_az 2009-5-5 12:18
不腻的，真的很好吃！
我总算明白为什么红宝石的掼奶油这么好吃了。.
appleliaoliao 2009-5-7 14:13
回复 1#瞳心 的帖子
能不能告知一下具体的做法啊,看我馋老老咯[tt3].
Rosie妈妈 2009-5-7 16:10
不行，不能再看。下定决心要减肥！不要诱惑我。
[tt5].
瞳心 2009-5-7 16:45
做法如下：
1.安佳淡奶加糖粉打发，电动打蛋器或手动打蛋器甚至筷子都可以，打发至硬性。
2.草莓洗净去叶。
3.裱花袋装裱花头，打发的鲜奶油放入裱花袋，杯子里一层奶油、一层草莓，大约3－4层即可。
没有裱花工具的直接铺鲜奶油也可以，味道是一样的。.
qiuqiu妈 2009-5-7 16:48
糖的比例是多少啊?
我家只有雀巢的,本来买来想做蛋糕用,结果已经是第二次要放到过期了.看看楼主个办法不错的.
雀巢也能做吗?.
瞳心 2009-5-7 16:52
[quote]原帖由 [i]qiuqiu妈[/i] 于 2009-5-7 16:48 发表 [url=http://ww123.net/baby/redirect.php?goto=findpost&pid=4985347&ptid=4636900][img]http://ww123.net/baby/images/common/back.gif[/img][/url]
糖的比例是多少啊?
我家只有雀巢的,本来买来想做蛋糕用,结果已经是第二次要放到过期了.看看楼主个办法不错的.
雀巢也能做吗? [/quote]
你好，雀巢也能做，但雀巢打发的硬度没有安佳高，所以会有点软趴趴。温度低一点更容易打发得硬些。雀巢的口感不如安佳，不过比光明的好吃。
糖的比例不多的，打发淡奶油我没用过秤，说不出重量比，不好意思，反正不要加太多。.
qiuqiu妈 2009-5-7 16:54
知道了,周末试试.正好借着草莓上市.绝配啊.
czxhaohao 2009-5-8 10:09
回复 1#瞳心 的帖子
请问一下安佳淡奶油哪里有买啊？.
瞳心 2009-5-8 12:26
[quote]原帖由 [i]czxhaohao[/i] 于 2009-5-8 10:09 发表 [url=http://ww123.net/baby/redirect.php?goto=findpost&pid=4990108&ptid=4636900][img]http://ww123.net/baby/images/common/back.gif[/img][/url]
请问一下安佳淡奶油哪里有买啊？ [/quote]
很多超市都有，我是麦德龙买的。.
czxhaohao 2009-5-8 14:35
回复 21#瞳心 的帖子
[em01] ，明天去买，看了馋死了，呵呵。.
小猫宝宝 2009-5-8 15:02
我就喜欢噶能的东东
嗲得勿得了
又好看又好吃
我去做.
小猫宝宝 2009-5-8 15:03
但是，勿应该叫“消耗掉”
勿好勿好
噶好看的东西
应该叫“全家分享”同时贴出来，各美女视觉分享.
谢家庭院 2009-7-3 13:58
老灵老灵哦，今朝夜里厢就COPY..
瞳心 2009-7-3 23:40
[quote]原帖由 [i]谢家庭院[/i] 于 2009-7-3 13:58 发表 [url=http://ww123.net/baby/redirect.php?goto=findpost&pid=5412427&ptid=4636900][img]http://ww123.net/baby/images/common/back.gif[/img][/url]
老灵老灵哦，今朝夜里厢就COPY. [/quote]
这个季节打奶油，温度要低一点，奶油才打得硬，包括裱花的时候，一热就软掉了。.
谢家庭院 2009-7-5 18:27
谢谢，是的，大概我的手也热了，做第二杯时开了空调。.
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